Broccoli Cheddar Soup Recipe

Ingredients:

• 1 large head of broccoli, chopped into florets
• 1 small onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth or vegetable broth
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

1. Sauté Onion and Garlic: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, which should take about 5 minutes.
2. Add Broccoli and Broth: Add the chopped broccoli florets and the chicken or vegetable broth to the pot. Bring the mixture to a boil.
3. Simmer: Reduce the heat to a simmer and let the soup cook for approximately 10 minutes or until the broccoli becomes tender.
4. Puree the Soup: Use an immersion blender or transfer the soup to a blender to puree it until smooth. Be cautious when blending hot liquids; allow them to cool slightly and blend in batches if using a regular blender.
5. Incorporate Cream and Cheese: Return the pureed soup to the pot. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted into the soup.
6. Season: Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
7. Serve: Serve the broccoli cheddar soup hot, and if desired, garnish each bowl with additional shredded cheddar cheese.

Enjoy this creamy and comforting homemade broccoli cheddar soup! 🥦🧀🍲