1. 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars).
  2. 8 oz. cream cheese, softened.
  3. 1 cup powdered sugar.
  4. 1 cup graham cracker crumbs.
  5. 1/2 cup melted butter.
  6. 1/2 cup peanut butter.
  7. 2 cups semi-sweet chocolate chips.
  8. 1 tbsp. vegetable shortening (optional, for smoother dipping).
  9. Butterfinger or chocolate sprinkles for decoration (optional).


Step 1:

  • In a large bowl, mix together 1 cup powdered sugar, 1 cup graham cracker crumbs, 2 cups crushed Butterfinger pieces, 1/2 cup melted butter, and 1/2 cup peanut butter.

Step 2:

  • Form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.

Step 3:

  • Melt the chocolate chips (and optional vegetable shortening) according to package instructions.

Step 4:

  • Dip the chilled balls into the melted chocolate.

Step 5:

  • Place the coated balls on parchment or wax paper and let them sit until the chocolate has set.


  • Ensure the candy bars are finely crushed for a consistent texture.
  • Refrigerate the balls for 30 minutes before dipping to make the process easier.
  • Optional Decorations: Add Butterfinger or chocolate sprinkles for an extra touch.


  • Mix in extra peanut butter for more flavor.
  • Use white chocolate for a different look.
  • Coat in chopped nuts for a crunchy texture.

Enjoy your Butterfinger Balls!