Ingredients:
- 2 tablespoons Olive Oil
- 1 pound Beef Stew Meat
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 (10.5-ounce) can French Onion Soup
- 3 cups Beef Broth
- 12 ounces Egg Noodles
- 1/2 cup Sour Cream
- 1/4 cup Parmesan Cheese
- 1 cup French Fried Onions
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef stew meat to the pot and season it with onion powder, garlic powder, salt, and pepper.
- Cook the beef for about 3-5 minutes, stirring occasionally, until it’s seared on all sides.
- Pour in the French onion soup and beef broth, then bring the mixture to a simmer.
- Reduce the heat to low and let the beef simmer for 10 minutes.
- Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
- Remove the pot from the heat and stir in the sour cream and Parmesan cheese until well combined.
- Serve the French Onion Beef and Noodles hot, garnished with French fried onions as desired.
Enjoy this delicious and comforting French Onion Beef and Noodles dish! It’s a hearty meal with rich flavors.