Slow Cooker Hobo Casserole


1 pound of ground beef or ground sausage, pre-cooked and drained

2 cups of diced potatoes

1 diced onion

1 can of 10.5 ounces cream of mushroom soup

2 cups of chicken or beef broth

1.5 cups of uncooked macaroni noodles

1/2 cup of sour cream

2.5 cups of cheddar cheese

Salt and pepper to taste


1. In sauce pan, brown ground beef and drain excess fat.

2. Grease slow cooker and dump beef, onion, soup, and potatoes. Season. Stir and set to high for 3 hours.

3. After 3 hours, add broth and uncooked macaroni. Cover and cook for 30 minutes on high.

4. Stir in 2 cups of cheese and sour cream. Sprinkle 1/2 cup cheese on top. Cover and cook 20 minutes.

Serve and enjoy!

Whether you’re enjoying it with the family around the dinner table or curled up on the couch on a rainy day, this Slow Cooker Hobo Casserole will warm your soul and bring a smile to your face. Its rustic charm and mouthwatering flavors make it a recipe worth saving and sharing with loved ones. So, go ahead and give it a try – you won’t be disappointed!