Best Brownies EVER

🍽️ These brownies are a timeless classic, loved by all! 🕰️

📋 Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

📝 Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped walnuts.
  6. Pour the brownie batter into the prepared baking pan, spreading it out evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan for a while before cutting them into squares.

🕒 Prep Time: 15 minutes | 🍳 Cooking Time: 25-30 minutes | ⏱️ Total Time: 40-45 minutes 🍽️ Servings: 12 brownies

These brownies are the epitome of rich, fudgy goodness. They’re perfect for any occasion, whether it’s a school lunch or a sweet treat at home.

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