🍽️ These brownies are a timeless classic, loved by all! 🕰️
📋 Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
📝 Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped walnuts.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for a while before cutting them into squares.
🕒 Prep Time: 15 minutes | 🍳 Cooking Time: 25-30 minutes | ⏱️ Total Time: 40-45 minutes 🍽️ Servings: 12 brownies
These brownies are the epitome of rich, fudgy goodness. They’re perfect for any occasion, whether it’s a school lunch or a sweet treat at home.