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Satisfy your sweet tooth with these delectable Chocolate Chip Cheesecake Bars! This dessert combines the rich flavors of cheesecake and chocolate chips in every heavenly bite.
Ingredients:
2 cups graham cracker crumbs 🍪
1/2 cup unsalted butter, melted 🧈
2 (8 oz) packages cream cheese, softened 🧀
1/2 cup granulated sugar 🍚
2 large eggs 🥚
1 teaspoon vanilla extract 🍯
1 1/2 cups semisweet chocolate chips 🍫
Directions:
Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish.
In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
In a separate bowl, beat the softened cream cheese and granulated sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
Fold in 1 cup of semisweet chocolate chips into the cream cheese mixture.
Pour the cream cheese mixture over the graham cracker crust.
Sprinkle the remaining 1/2 cup of chocolate chips on top.
Bake in the preheated oven for 25-30 minutes or until the edges are set, and the center is slightly jiggly.
Allow the bars to cool completely before refrigerating for a few hours or overnight to set.
Cut into squares and enjoy!
Prep Time: 20 minutes
Bake Time: 25-30 minutes
Chill Time: Several hours or overnight
Kcal: Varies based on serving size
Treat yourself to the delightful combination of cheesecake and chocolate with these Chocolate Chip Cheesecake Bars! 🍽️