Indulge in the creamy, chocolaty goodness of this No-Bake Oreo Cream Pie! With a cookie crust, a rich Oreo cream filling, and a topping of whipped cream and more Oreo crumbs, it’s an irresistible dessert that’s a breeze to make.
1 1/2 cups Oreo cookie crumbs (about 15 cookies) 🍪
1/4 cup unsalted butter, melted 🧈
8 oz cream cheese, softened 🧀
1 cup powdered sugar 🍚
1 teaspoon vanilla extract 🍯
2 cups heavy whipping cream 🥛
1 1/2 cups crushed Oreo cookies, divided 🍪
In a mixing bowl, combine the Oreo cookie crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch pie dish to create the crust. Refrigerate while preparing the filling.
In a separate mixing bowl, beat the softened cream cheese until creamy and smooth.
Gradually add the powdered sugar and vanilla extract to the cream cheese, continuing to beat until well combined.
In another bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold half of the whipped cream into the cream cheese mixture until well combined.
Fold in 1 cup of crushed Oreo cookies.
Spoon the Oreo cream filling over the prepared cookie crust in the pie dish, spreading it evenly.
Top the pie with the remaining whipped cream.
Sprinkle the remaining 1/2 cup of crushed Oreo cookies on top as a garnish.
Refrigerate the No-Bake Oreo Cream Pie for at least 4 hours or until set.
Slice and serve your creamy Oreo delight!
Prep Time: 20 minutes
Chill Time: 4 hours
Kcal: Varies based on serving size
Enjoy the creamy, chocolaty goodness of this No-Bake Oreo Cream Pie! 🥧🍪